On November 27, 2024, Mùa Nước Nổi was honored to participate in Taste Vietnam, a key event within TheRESTAURANT Leadership 2024 (TheRES24)—Vietnam’s premier summit in the restaurant and culinary business sector. With the presence of Ms. Đặng Thị Hương Giang, Deputy General Director of KLC Group, alongside the restaurant’s team, Mùa Nước Nổi brought a vibrant showcase of Western Mekong Delta cuisine, reflecting the richness of Vietnam’s culinary heritage.
TheRESTAURANT Leadership 2024 (TheRES24) is a large-scale event organized by the Vietnamese Food & Beverage Ecosystem (VFBE) in collaboration with Van Lang University (VLU), the World Food Travel Association (WFTA), and other renowned domestic and international partners. More than just a strategic forum discussing the development of Vietnam’s culinary industry, the event serves as a platform to celebrate and preserve the country’s rich culinary heritage.
Among the highlights of TheRES24, Taste Vietnam stands out as a signature event where prestigious restaurant brands introduce iconic dishes, contributing to the global promotion of Vietnam’s culinary excellence.
At the event, Mùa Nước Nổi presented two signature Mekong Delta dishes: Grilled Pork Sausage with Fine Rice Vermicelli (Nem Nướng Bánh Hỏi), Savory Steamed Rice Cake (Bánh Đúc Mặn). These dishes embody the simplicity yet sophistication of Vietnam’s riverine cuisine—humble yet distinct, rustic yet full of depth and elegance.
Each dish was meticulously crafted by Mùa Nước Nổi’s culinary team, from ingredient selection to preparation and presentation. All ingredients were carefully sourced from the fertile Mekong Delta, preserving their authentic flavors. Under the skillful hands of dedicated chefs, the dishes were not only delicious but also visually captivating, delivering a harmonious experience for both taste and sight.
Taste Vietnam was an opportunity for Mùa Nước Nổi to contribute to the celebration of Vietnam’s diverse and abundant cuisine. From traditional recipes to modern interpretations, the event not only honored regional culinary heritage but also played a role in positioning Vietnam as a rising global culinary capital.
With a mission to share the love, pride, and cultural legacy of Vietnamese cuisine, Mùa Nước Nổi aspires for every guest at Taste Vietnam to experience the story behind each flavor. Beyond a mere dining experience, it is a cultural journey, a soulful connection, and a deeper appreciation of Vietnam’s rich culinary traditions.
The participation of Mùa Nước Nổi at Taste Vietnam not only reaffirms its expertise and professionalism in the culinary industry but also serves as proof of its commitment to bringing the essence of Western Mekong Delta cuisine to the world. Signature dishes like Grilled Pork Sausage with Fine Rice Vermicelli and Savory Steamed Rice Cake are not just flavorful delights—they encapsulate the essence of the Mekong Delta, an indispensable piece of Vietnam’s rich culinary tapestry.
Through this event, Mùa Nước Nổi hopes to continue spreading the essence of Vietnamese cuisine worldwide, contributing to the sustainable growth of the nation’s culinary industry.
