On March 20, 2025, at its production facility, KLC Commercial completed packaging 1,400 cartons of premium fish sauce and officially dispatched them to Cat Lai Port. The shipment is scheduled to depart on March 24, 2025, bound for the Czech Republic—marking a significant step in the journey of bringing Vietnamese products to international markets.
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Crafted to Meet European Standards
KLC Commercial’s exported fish sauce is made from carefully selected anchovies, sustainably harvested from legally designated fishing zones in Vietnam. The production process strictly adheres to European food safety regulations, ensuring full compliance for entry into the Czech market.
Every batch undergoes rigorous inspection and must be certified with a Catch Certificate (CC), verifying that the seafood was sourced legally and sustainably with full traceability. Moreover, the product satisfies the EU’s anti-IUU (Illegal, Unreported, and Unregulated fishing) criteria, a key requirement for deep market penetration in Europe.
Before reaching consumers, the fish sauce must pass multiple quality checks—from raw ingredients to the final bottled product. Through this tight control system, KLC Commercial ensures every bottle retains its rich, traditional Vietnamese flavor while meeting Europe’s strict safety benchmarks.
This shipment to the Czech Republic is a pivotal move in KLC Commercial’s growth strategy and a promising sign for Vietnamese fish sauce’s broader presence across Europe. Following previous export successes to Germany in food and agricultural goods, KLC Commercial continues to play a crucial role in connecting Vietnamese specialties with the global market.
Unlocking the Export Potential of Vietnamese Fish Sauce
Despite Vietnam’s rich tradition and production capacity, its fish sauce remains underrepresented on the global stage. To increase value and expand distribution, businesses must ensure products meet international standards and comply with food safety protocols, especially in highly selective markets like the EU.
By delivering consistent quality and aligning with export standards, KLC Commercial is paving the way for Vietnamese fish sauce to gain consumer trust abroad. The successful export of 1,400 cartons to the Czech Republic not only solidifies the brand’s international footprint but also serves as a cultural bridge – introducing a traditional Vietnamese staple to global dining tables.
Looking ahead, Europe remains a core market in KLC Commercial’s roadmap—with key focuses on Germany, France, the Czech Republic, and plans to expand into Western and Northern Europe. These initiatives represent a bold and strategic move to secure a solid foothold for Vietnamese fish sauce on the world stage.
